[Korean Startup Interview] Cultivating the Future of Meat: SeaWith’s Innovative Algae-Based Approach

Three is the magic number: South Korean’s SeaWith targets cultured steak at US$3/kg by 2030

SeaWith Wants To Bring Cell-Based Meat To South Korean Restaurants By 2022

Korean Startup SeaWith Bringing Cultured Meat To Diners

Food-Tech Startup SeaWith to Commercialize Cultured Meat by 2022

'SeaWith,' a lab-grown meat development startup received an additional investment of 1 billion KRW