경북도, 의성 ‘세포배양식품 규제자유특구’ 지정

[해양수산 소식] KIMST, 세계은행과 ‘해조류 활용 기업 간담회’ 개최外

씨위드 이희재 대표, 포브스 코리아 ‘30세 미만 30인’ 선정

대구 유망 스타트업 6개사, 총 8건의 CES 혁신상 수상

[Korean Startup Interview] Cultivating the Future of Meat: SeaWith’s Innovative Algae-Based Approach

대구지역 우수 기업 5개사, 미국 실리콘밸리 문 두드린다

SeaWith & Esco Aster Leverage Microalgae to Accelerate Cultivated Meat Production

South Korea’s alternative meat startups get VCs salivating

Scaling up plant-based nanofibers to bring the cost of cell-cultured meat down

SeaWith Completes $5.43M Series A for Seaweed Scaffolded Cultivated Steak

SeaWith Nets ₩1 Billion for State-Of-The-Art Cultivated Meat Production Facility

'SeaWith,' a lab-grown meat development startup received an additional investment of 1 billion KRW

Three is the magic number: South Korean’s SeaWith targets cultured steak at US$3/kg by 2030

South Korea: SeaWith Uses Algae for Serum and Scaffolding in Cultured Meat

Food-Tech Startup SeaWith to Commercialize Cultured Meat by 2022

Korean Startup SeaWith Bringing Cultured Meat To Diners

SeaWith Wants To Bring Cell-Based Meat To South Korean Restaurants By 2022